Two alarming studies have recently revealed the presence of deadly mercury in high fructose corn syrup foods.
+ When testing samples of high fructose corn syrup foods almost ONE THIRD contained mercury
+ Testing for high fructose corn syrup itself revealed the presence of mercury in almost HALF of the samples
This is especially alarming for children and pregnant women.
High Fructose Corn Syrup And Your Health
High fructose corn syrup has some pretty nasty things going for it – but when coupled with mercury it’s pretty scary. Here are some of the effects of mercury on the human body:
* Poisonous to the nervous system
* Unborn children may have brain damage
* Heart problems
* Circulatory problems
* Possible cancer-causation
* Tremors
* Emotional instability
* Insomnia
* Memory loss
* Neuromuscular changes
* Headaches
* Harm to the kidneys
* Harm to the thyroid
* “High exposures have also led to deaths”
Be prudent. Avoid high fructose corn syrup foods, period.
Just a Biologist says
Mercury is becoming the number one human health risk in America. Already many species of animals have been endangered as a result of mercury contamination. It needs to removed entirely from the food chain before serious long term health effects take place. Teratogenic effects found in wildlife populations will soon be found in humans. It is not if but when.
Jane Polkowski says
It is incredibly frightening that we humans are so careless and so oblivious to the dangers of what we are doing. We will most likely become extinct and it will be entirely our own fault.