Baking has always been a delightful and therapeutic activity, but most recipes are designed for larger quantities. However, you don’t need a crowd to enjoy the joy of baking! Whether you live alone, are looking for portion-controlled treats, or simply want to pamper yourself, “baking for one” is the perfect solution. In this article, we’ll explore the art of baking for solo indulgence and share three mouthwatering recipes that are easy to make and perfectly portioned. So, grab your apron and let’s dive into the world of baking for one!
Blueberry Crumble Muffin:
3 tablespoons all-purpose flour
2 tablespoons rolled oats
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon unsalted butter, chilled and cubed
2 tablespoons blueberries (fresh or frozen)
1 tablespoon milk
1/4 teaspoon vanilla extract
+ Preheat your oven to 350°F (175°C) and grease a microwave-safe mug or ramekin.
+ In a small bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt.
+ Add the chilled butter cubes to the dry mixture and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
+ Set aside a tablespoon of the crumble mixture for topping.
+ Add the blueberries, milk, and vanilla extract to the remaining crumble mixture and stir until just combined.
+ Pour the batter into the greased mug or ramekin and sprinkle the reserved crumble mixture on top.
+ Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
+ Allow it to cool for a few minutes before indulging in your scrumptious blueberry crumble muffin.
Personal Margherita Pizza:
1 small pizza crust (store-bought or homemade)
2 tablespoons tomato sauce
1/3 cup shredded mozzarella cheese
2-3 cherry tomatoes, sliced
Fresh basil leaves, torn
Salt and pepper to taste
+ Preheat your oven according to the pizza crust package instructions or recipe.
+ Roll out the pizza crust to your desired thickness.
+ Place the rolled-out crust on a baking sheet or pizza stone.
+ Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
+ Sprinkle the shredded mozzarella cheese over the sauce.
+ Arrange the cherry tomato slices on top and season with salt and pepper.
+ Bake in the preheated oven for the recommended time or until the crust is golden brown and the cheese is melted and bubbly.
+ Remove from the oven, garnish with torn basil leaves, and let it cool for a moment before relishing your personal margherita pizza.
Chocolate Lava Cake:
2 tablespoons unsalted butter
2 tablespoons semi-sweet chocolate chips
1 large egg
2 tablespoons granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon vanilla extract
A pinch of salt
Powdered sugar or whipped cream for garnish (optional)
+ Grease a microwave-safe mug or ramekin.
+ In a microwave-safe bowl, melt the butter and chocolate chips together in the microwave in 20-second intervals, stirring in between until smooth.
+ In a separate bowl, whisk the egg and sugar together until well combined.
+ Add the melted chocolate mixture, flour, vanilla extract, and salt to the egg and sugar mixture. Stir until the batter is smooth and no lumps remain.
+ Pour the batter into the greased mug or ramekin.
+ Microwave on high for about 45-60 seconds, or until the edges are set but the center is still slightly gooey.
+ Allow the cake to cool for a minute or two before dusting it with powdered sugar or adding a dollop of whipped cream, if desired.
+ Dive into the rich and velvety pleasure of your chocolate lava cake!
Baking for one doesn’t mean compromising on flavor or enjoyment. With these scrumptious recipes, you can savor the pleasure of baking and indulge in perfectly portioned treats tailored just for you. From a delightful blueberry crumble muffin to a personal-sized margherita pizza and a decadent chocolate lava cake, these recipes will satisfy your cravings and bring a smile to your face. So, the next time you’re in the mood for a solo baking adventure, give these recipes a try and treat yourself to a delightful culinary experience. Happy baking!